Banquet Cook - Seasonal Round, Sustainable Kitchen
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Seasonal / Summer, Catering -
Restaurant/Food Service
Seasonal / Summer, Catering
The Sundance Mountain Resort is seeking a SUNDANCE BANQUET COOK in Utah to prepare meals to Sundance standards for banquets and events. The role is non-exempt, hourly, with part-time or full-time options, year-round or seasonal shifts.
Responsibilities include station prep, maintaining sanitation, portioning and presenting dishes, and supporting the environmental commitment and dress code expectations on-site. Serving guests with consistent quality is essential.
We would love to welcome a new Banquet Cook
- Seasonal & Year‑Round, Sustainable Kitchen to our group in Provo, UT, United States.
We invite applications for the Banquet Cook
- Seasonal & Year‑Round, Sustainable Kitchen position located in Provo, UT, United States.
The following role is for a Banquet Cook
- Seasonal & Year‑Round, Sustainable Kitchen with Sundance Mountain Resort.
Our team is growing, and we are hiring a Banquet Cook
- Seasonal & Year‑Round, Sustainable Kitchen in Provo, UT, United States.
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