Events & Catering Manager, Retail Dining
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Catering, Event Management & Planning
Brigham Young University is seeking a Retail Restaurant Events & Catering Manager to lead Catering and Events operations across BYU’s retail dining venues. You will coordinate catering orders, events, staffing, and schedules, while ensuring quality service and adherence to food safety standards.
The role emphasizes staff recruitment, training, and maintaining strong client relationships to drive repeat business, while managing inventories and event logistics in a fast-paced college environment.
Are you ready to take on the Events & Catering Manager, Retail Dining role at Brigham Young University?
All applications are reviewed carefully by our team.
The position is based in Provo, UT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 54.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
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