General Manager

Embark on an exhilarating journey with Kneaders in Provo, Utah, as a Full-time General Manager! This onsite position not only promises job security but also serves as a remarkable career growth opportunity within the restaurant industry. With a competitive starting salary between $40,000 and $70,000, this role offers advancement potential that few can match.

As a hands‑on leader, you will foster an energetic and customer‑centric environment where you can truly make a difference. If you're hungry for success and eager to build a career with a local business, this small business management job is your gateway to long‑term employment and a fulfilling work‑life balance. You will be provided great benefits such as Vision, Competitive Salary, Paid Time Off, Paid Meals, Employee Discounts, and Growth opportunities including up to managing partner..

Join us and grow with a company that values excellence, integrity, and problem‑solving, setting you up for an exciting future!

Local franchise of Kneaders Bakery. Passionate about service and food. Growing the business with many opportunities to grow.

As a Full‑time General Manager at Kneaders in Provo, Utah, you will play a pivotal role in ensuring and providing an exceptional customer experience while maintaining high product standards. You will manage inventory, oversee scheduling, and take charge of hiring to build an award‑winning team dedicated to excellence. Your innovative mindset will be crucial in growing the business, as you will be encouraged to think outside of the box and implement creative solutions.

This hands‑on leadership role is designed for those seeking a career growth opportunity in the restaurant industry, offering advancement potential and the chance to thrive within a vibrant community‑focused atmosphere. Join us in this small business management job and make a lasting impact while enjoying job security and work‑life balance!

To thrive as a Full‑time General Manager at Kneaders in Provo, Utah, a diverse skill set is essential. A strong foundation in food service and hospitality operations coupled with bakery management experience will enhance your ability to deliver excellent service and uphold high product standards. Mastery of food handling standards is crucial for maintaining safety and quality. Proficiency in inventory management and scheduling will ensure seamless operations, while familiarity with POS systems will help streamline transactions.

Building strong vendor and supplier relations is pivotal for sourcing top‑quality ingredients, and your marketing savvy will drive local store promotions, attracting more customers. If you are a motivated problem solver with a customer‑centric approach and a keen eye for excellence, this role offers the perfect platform to unleash your potential and grow with a local business. Join us and make your mark in the dynamic restaurant industry!

Knowledge and skills required for the position are:

• Food service and hospitality operations
• Bakery and Cafe Management Experience
• Food Handling Standards
• Inventory Management
• Scheduling
• POS systems
• Vendor and Supplier Relations
• Marketing and Local Store Promotion.

If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!