Cook On Call

Job Description

Performs a variety of food production duties under general supervision, including preparing and cooking food, serving customers, following recipes, maintaining a sanitary environment, and interacting with customers in various settings.

• PRN, on call or as needed
• Availability needed:
  Sunday–Saturday for 8‑hour shifts
• Variable shifts assigned: morning, afternoon & evening
• Primary work assignments:
  Wednesday–Sunday 12:00 pm–8:30 pm
• Benefits eligible:
  No

• Prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large‑scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue—catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware‑washing machines.

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

• Food Handler Permit or Serv Safe certification required by first day of work.
• One or more year of experience in the food industry preferred.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

• Ongoing need to see, read information, labels, monitors, identify equipment and supplies, and assess customer needs.
• Frequent interactions with customers requiring communication of spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity to manipulate complex and delicate equipment with precision, including frequent computer, phone, and cable set‑up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment—including items of varying weights, up to and including heavy items.
• Remain standing for long periods of time.
• Tolerate extremes in temperature and exposure to cleaning chemicals.

Intermountain Health Utah Valley Hospital, Provo, Utah

$18.84 – $24.50 per hour, based on experience.

We care about your well‑being—mind, body, and spirit—so we provide a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.

Entry level

Part‑time

Management and Manufacturing

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.