Tree Room - Line Cook II - Season Pass

Tree Room - Line Cook II - Season Pass Included

Job Title:

Tree Room Line Cook II

Department:
Kitchen

Reports To:

Chef

Rate of Pay: $22 per hour

Shift: Monday through Sunday, 1 pm to close

Part-Time and Full-Time, year‑round or seasonal positions

Must be available to work weekends and holidays.

Responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment.

• Properly prepare station to execute food preparation in a sanitary environment.
• Stock station with the appropriate quantity of foodstuffs to prepare menu items to quality standards and expected business levels.
• Cook and prepare food according to recipes.
• Plate and garnish to standard.
• Comply with health code standards at all times.
• Maintain station throughout shift to ensure smooth execution of menu items.
• Follow Sundance standards for rotating and labeling food.
• Store food at the proper temperature.
• Clean and sanitize equipment used.
• Clean work area prior to checking out with the Chef.
• Support recycling program.
• Minimize waste.
• Contribute to a positive work environment.
• Exhibit more than basic knife skill, and understand differences in knife cuts.
• Work the vegetable station.
• Fill out prep sheets clearly and accurately.
• Multi‑task while cooking, prepping and working clean daily.
• Clean and organize coolers before end of shift.
• Exhibit competence in working the vegetable station.
• Embrace and promote all facets of the Sundance Guiding Principles (vision, mission, service standards, and values).
• Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.
• Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
• Work with a broad‑based constituency and provide excellent service to all internal and external guests.
• Demonstrate cooperative behavior with colleagues and supervisors.
• Keep information confidential as directed in the confidentiality agreement.
• Support and comply with all Sundance policies, procedures, and standards.
• Protect Sundance assets.
• Be a positive ambassador of Sundance inside and outside of work.

Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co‑workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wildlife habitats, and carpool with co‑workers to minimize carbon emissions. All employees are invited to participate in environmental or Sundance Preserve sponsored events.

Employees are required to dress in a professional, conservative fashion that is appropriate for their area. Minimum standard includes:

• Compliance with all aspects of the Personal Appearance policy (SPL#50).
• Operational managers must wear nametags at all times while on duty; no cologne, short earrings, short clean fingernails.
• Chef coat, chef pants, apron – clothing must be unwrinkled, clean, and in good condition.
• Men’s shirts must be tucked in.
• A tailored fit is required for all clothing.
• Closed‑toe footwear is required.
• T-shirts must be in good condition and have appropriate Sundance logos if not covered by chef’s coat.
• Baseball caps must be in good condition and have appropriate Sundance logos; other hair restraints permitted.

Employees with religious beliefs or a disability may request reasonable accommodation by contacting their supervisor or Human Resources.

To perform this job successfully, the applicant must be able to perform each essential duty satisfactorily. Requirements include:

• Two to three years related experience and/or training or equivalent combination of education and experience.
• Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
• Current food handlers permit within 30 days of employment.
• Language skills: read, comprehend, and write simple correspondence; present information in one‑on‑one and…