Server, Server​/Wait Staff

Server – 30hop American Bar & Kitchen

Join 30hop American Bar & Kitchen in Lee’s Summit, Missouri. We’re looking for full‑time and part‑time servers to join our new, exciting restaurant. Great food, welcoming atmosphere, and plenty of opportunities to earn excellent tips – perfect for anyone who loves connecting with guests.

30hop is a Midwest‑based, full‑service American bar and kitchen with six locations across Iowa, Kansas, Missouri, and Nebraska. Our goal is to grow to 30 premier locations over the next decade.

Join our growing team, make your voice heard, and connect with team members across our other locations. Be part of a network that runs multiple restaurant concepts, with 30hop leading the way.

Food for Legends and Hospitality with Heart. We offer locally curated craft beers and a menu designed to satisfy diverse tastes in an atmosphere that celebrates good times. Every detail of our service is fueled by genuine care and a commitment to creating raving fans.

$7.50 per hour + tips, tipped out nightly.

Evenings, 3 pm/4 pm‑Close. Full‑time or part‑time. Shifts range from 4‑8 hours depending on availability. Evening and weekend availability is a must.

• Paid Time Off – 2 weeks (10 days) PTO and more based on tenure
• Medical Coverage – 30hop Group pays 50% of the medical premium
• Dental & Vision Coverage options

• Guest Discounts – 25% off for you and up to 7 guests!
• Employee Assistance Program – 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City, and Missouri areas – 25% off for you and up to 1 guest, Sunday‑Thursday.
• Employee appreciation party – we throw a party for our staff!

• Greet and seat guests promptly, providing menus and offering a warm welcome.
• Present menu items and daily specials, providing recommendations as needed.
• Take accurate food and drink orders and enter them into the point‑of‑sale system.
• Serve food and beverages to guests in a timely and courteous manner.
• Anticipate guest needs and ensure a high level of service throughout the dining experience.
• Handle guest inquiries and complaints with professionalism and resolve issues promptly.
• Maintain clean tables, chairs, and dining areas; reset tables for the next guests.
• Process payments, provide accurate bills, and manage the checkout process efficiently.
• Complete assigned opening and closing duties, including sidework, cleaning, and stocking.
• Comply with health and safety regulations, including proper food handling, hygiene, and sanitation procedures.
• Serve multiple tables simultaneously, ensuring all guests are attended to without long waits.
• Assist other servers, hosts, bar, or kitchen staff during busy shifts to ensure smooth operations.
• Other duties as assigned.

• Excellent time management and organizational skills.
• Ability to multitask and prioritize tasks efficiently.
• Friendly and professional demeanor with a team‑oriented attitude.
• Strong problem‑solving skills and ability to handle stressful situations.

• Must be 18 years of age or older.
• Must be able to lift up to 40 lbs.
• Prior experience as a server or in a customer service role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast‑paced, high‑pressure environment.
• Attention to detail and commitment to providing excellent customer service.
• Ability to stand for extended periods and lift trays of food or drinks.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of food and beverage safety practices is a plus.

30hop is an Equal Opportunity Employer.

Entry level

Part‑time

Management and Manufacturing

Restaurants