Meat Scientist

The Department of Animal Sciences within the College of Agricultural, Human, and Natural Resources Sciences (CAHNRS) at Washington State University (WSU) is seeking a dynamic, motivated, and problem-solving teacher and leader to join an extraordinary team of scientists, educators, and extension experts. As an integral part of this team, we are looking to fill a
** 9-month, tenure-track** (assistant professor rank)
** teaching and research position to begin December 1, 2025 (or as negotiated), at the WSU Pullman campus**. The successful applicant will develop a nationally recognized and regionally relevant program focused on
** Meat Science (Beef)**.The individual will have a familiarity with multi-cultural and different socioeconomic audiences, an interest in working with people from diverse backgrounds, and a commitment to the principles of diversity. The research program should address issues facing the beef industry, including strategically adapting improvements that enhance the sustainability of meat production. The individual will establish an independently-funded, integrated research program and modern and effective teaching curriculum in meat science and will mentor graduate students.

The individual will complement and extend current initiatives and strengthen an already accomplished faculty in the Department of Animal Sciences.  Faculty colleagues perform research focused on improving the quality of animal food products; enhancing environmental compatibility of animal agriculture; and increasing the economic profitability of food animal production systems. This position will serve a critical need for the Department of Animal Sciences to maintain excellence in: meat and muscle biology;

livestock production; livestock production efficiency; student and stakeholder engagement; and safety, quality, and nutritional value of meat products.
** REQUIRED*
* *
* QUALIFICATIONS:

*** PhD in Animal Science, Meat Science, or Food Science or related field by the time of hire.
* Knowledge of beef production, carcass grading, fabrication, and livestock and meat evaluation.
* Knowledge of pre-and post-harvest attributes of skeletal muscle and adipose tissue as they relate to meat quality, yield, grade, and marketability.
* Strong interpersonal communication skills and ability to work with diverse audiences in group and one-on-one settings.
* Documented teaching experience.
* Demonstrated excellence in program planning, implementation, and evaluation.
* Evidence of ability to obtain external funds to support an applied research program.
* Post-doctoral or industry experience.
* Demonstration of successful team performance and work with diverse stakeholders.

The Department of Animal Sciences at WSU offers the only four-year Animal Sciences degree in Washington state. Research in Animal Sciences is focused on mission-oriented and fundamental research in the areas of sustainable resources for society and sustaining and improving animal and human health. These research foci include animal behavior and well-being, environmental sustainability, genomics and genetics, muscle biology, nutrition, reproductive biology and physiology.

Research is conducted in new state-of-the-art research facilities that facilitate undergraduate and graduate student research projects. Undergraduate and graduate students are the heart of our department, and we are committed to preparing them for success in diverse career paths including veterinary school, agricultural industries, and academic positions. Student organizations fostering hands-on animal management include:
Cooperative University Dairy Students;
Cougar Cattle Feeders; and Student Swine Cooperative. Other student clubs include:
Animal Sciences Graduate Student Association;
Collegiate Horseman’s Association;
Companion Animal Club;
Dairy Club; and the Pre-Vet Club. Students and faculty work collaboratively with the Washington Center for Muscle Biology, Center for Reproductive Biology, Center for Sustaining Agriculture and Natural Resources, Center for the Study of Animal Well-Being, and the Center for Environmental Research, Education, and Outreach. For more information on the…