Cook II — Menu Innovator & Kitchen Leader
Listed on 2026-11-05
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Washington State University Dining Services is hiring a Cook 2 in Pullman, WA. The role involves preparing menu items, special menus, and catering offerings under supervision, collaborating with the Chef and Manager to develop new items annually and seasonally.
You will manage inventory, set production par levels, and lead batch cooking during peak periods while ensuring safety, cleanliness, and guest satisfaction.
For the Cook II — Menu Innovator & Kitchen Leader (Full-Time) position at Washington State University, we are reviewing applications now.
The position is based in Pullman, WA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 53.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cook II — Menu Innovator & Kitchen Leader (Full-Time) role in the description above.
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