Kitchen Assistant

Contract Period:
From 1 Jan 2027 to 4 Jun 2027, 28 Jun 2027 to 3 Sep
2027 and 10 Sep 2027 to 30 Nov 2027 with an option to extend the Contract fora further period of another year.

• Mon’s to Thursdays: 7:30am to 3:30pm*
• Fridays: 7:30am to 12:30pm*
• * Daily working duration includes a lunch break of 1 hour
• Service not required on Saturdays, Sundays and gazetted public holidays

• Being present in the Teacher Preparation and two Kitchens during working hours.
• Receiving and verifying food orders from the food suppliers.
• Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions.
• Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety.
• Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture in good condition.
• Conducting inventory and stock-taking of resources e.g. books, equipment, appliances and utensils.
• Maintaining the general tidiness, orderliness and cleanliness of the Teacher Preparation Room and two Kitchens.
• Assisting the NFS Teachers during culinary sessions including ensuring that students observe safety rules and guiding students in food preparation skills.
• Performing any other duties as assigned by the NFS Teachers.

• Minimum qualification of PSLE
• Valid WSQ Food Safety Course (FSC) Level 1 Certificate
• At least 3 years of relevant working experience as a Food & Consumer Education (FCE) / Nutrition & Food Science (NFS) kitchen assistant at aSecondary School.
• Basic culinary skills
• Basic mathematical skills e.g. Able to calculate the amounts of ingredients based on a given recipe for up to eight classes of students perlevel
• Able to converse and write in English confidently
• Independent and able to work well with others