Cook

Cook

Burnt Store Marina is excited to announce an exceptional career opportunity for a Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the correct temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

• Associate’s Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.

• Serv Safe Certified preferred.

Entry level

Full-time

Management and Manufacturing

Hospitality

Location:

Port Charlotte, FL