Sous Chef – Lead Kitchen, Training & Quality
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Burnt Store Marina in Punta Gorda, FL, is seeking a full-time Sous Chef to join Troon, a global leader in golf and community management. You will supervise culinary staff, oversee food production, and manage costs while maintaining quality and safety standards.
The role offers a $45,000 annual salary, opportunities for training, and participation in a comprehensive benefits program. Expect a fast-paced environment with focus on consistency and teamwork across shifts.
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This posting is for the Sous Chef – Lead Kitchen, Training & Quality role at Troon, based in Punta Gorda, FL, United States.
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