Part-Time Line Cook

Overview

Part-Time Line Cook position at Broadview at Purchase College. We are looking for a line cook with 4 years’ experience in a restaurant, private club, or hotel kitchen (healthcare kitchen experience is a plus). Knowledge of grilling and sautéing is required. The right candidate will be positive, attentive, focused, and enjoy working in a team atmosphere. The ability to work organized and structured is vital.

Position Details

• Position Title:
  
  Part-Time Line Cook
• Department: F&B
• Exempt Status:
  Non-Exempt
• Supervisor:
  Executive Chef, Sous Chefs
• Hours:
  
  Part-time; shifts 3pm–8pm when scheduled Monday to Saturday;
  Sunday 8am–4pm. No late nights. Schedule flexibility offered to enhance quality of life.
• Starting salary: $20.50 to $22.50; 20-25 hours available

• Set up and stock food items and supplies required for the designated station.
• Prepare food items by cutting, chopping, pureeing, mixing, and preparing sauces and soups.
• Prepare cold appetizers, salads, sandwiches, and cold food displays.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements; proper handling and storage of food.
• Clean and sanitize cooking surfaces at the beginning and end of the shift.
• Follow standardized recipes and ensure dishes meet high quality standards.

• 4 years of consistent prior working experience in relevant settings.
• HS Diploma; formal culinary education and equivalent training.
• Preference for candidates with multi-unit operations or equivalent dining styles.
• Ability to speak, read, and comprehend English.
• Demonstrated passion for mission, quality, and hospitality.

• Physical:
  Lift and carry up to 50 lbs; push/pull up to 50 lbs; sit/stand/walk frequently; ability to work in both cold and heated kitchen environments.
• Sensory/Cognitive:
  Ability to process written information, observe residents’ actions, hear alarms, and respond appropriately; verbal communication with residents, family members, vendors, and co-workers.
• Professional Behavior:
  Interact respectfully with residents, family members, and staff; maintain professionalism and composure in demanding situations.
• Environmental/Occupational Exposures:
  Use protective equipment and take proper precautions and emergency measures.