PartTime Line Cook Job Purchase area,New York USA,Restaurant/Food Service

Overview

Broadview at Purchase College

Position Title:

Part-Time Line Cook

Department: F&B

Exempt Status:
Non-Exempt

Supervisor:
Executive Chef, Sous Chefs

At A Glance:

We are looking for a line cook with 4 years’ experience in a restaurant, private club, or hotel kitchen (healthcare kitchen experience is a plus). Knowledge of grilling and sautéing is required. The right candidate will be positive, attentive, focused, and enjoy working in a team atmosphere. The ability to work, organized and structured is vital.

Part time hours are 3pm to 8pm when scheduled Monday to Saturday. Sunday hours are 8am to 4pm. No late nights and we offer schedule flexibility to enhance your quality of life!

Starting salary: $20.50 to $ hours available

General Summary

A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus.

They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students.

Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. The community is slated to open to residents in the 3rd quarter of 2023.

Inclusive and Collaborative Culture

We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic statues, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided SAGE CARE training.

Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture in order to provide exceptional experience for every employee and resident.

Position Summary

Under the direction of the Executive Chef and Executive Sous Chef, The Line cook will:

Set up and stock food items and other necessary supplies required for their designated station.

Prepares food items by cutting, chopping, pureeing, mixing, and preparing sauces and soups.

Prepare cold appetizers, salads, sandwiches, and cold food displays

Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the beginning and end of the shift.

This is a part-time position with shifts to be determined; and requires day, evening, weekend and / or holiday flexibility.

Essential Job Functions

Successful Communication and Teamwork skills

Employs a variety of cooking techniques and styles.

Knowledge of ethnic and regional styles of cooking

Demonstrated experience with Meat, fish, seafood, vegetable, and poultry fabrication.

Ability to multitask and work in a variety of stations and areas.

Ability to work under pressure in a fast paced and time sensitive environment in a calm professional manner.

Sensitive to specific dietary needs and requests

Ability to follow standardized recipes consistently.

Ability to take initiative, be pro-active and focused on quality and excellence.

General Job Functions

The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to…


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