Traveling Dietary

We are seeking an experienced and certified Dietary Manager (Must have Serv Safe Manager Certificate) to join our team.

The ideal candidate will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State, and local standards, guidelines, and regulations. The successful candidate will have recent skilled nursing management experience and possess a Serv Safe management certification.

• Comprehensive Health, Dental & Vision Insurance
• $100–$150 Monthly Company HSA Contribution to help offset employee-only medical insurance costs
• Daily Pay Option through Tapcheck
• Benefit Hub Employee Discounts
• 401(k) Retirement Plan
• Employer-Paid Life Insurance– 1x annual salary, up to $100,000
• Paid Time Off & Flexibility
• Personal Day Benefit
• Pet Insurance
• One-to-One Health Text Care– 24/7 access to healthcare providers by text for primary care and urgent care needs. The service and Text Care visits are completely free to employees.
• Voluntary Life & Accidental Death & Dismemberment (AD&D)
• Critical Illness Insurance
• Hospital Indemnity Insurance
• Accident Insurance
• Short-Term & Long-Term Disability
• Employee Assistance Program (EAP)
• Tuition Reimbursement Program

• Support multiple locations within the northwest Washington state area.
• Plan, organize, develop, and direct the overall operation of the Dietary Department.
• Ensure compliance with current applicable Federal, State, and local standards, guidelines, and regulations.
• Oversee and manage the dietary staff, ensuring efficient and effective performance.
• Implement and maintain cost control measures within the department.
• Coordinate diet therapy and ensure that dietary services are provided according to the individual needs of residents.
• Collaborate with other departments to enhance the overall quality of resident care.

• Serv Safe Manager Certificate required
• Certified Dietary Manager (CDM) certification is preferred
• Experience in a long-term care setting is preferred.
• Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility.
• Training in cost control, food management, diet therapy, etc.
• Any combination of experience and training which provides the required skills, knowledge, and abilities.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.