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Senior Dinner Kitchen Lead: Sous Chef

Job in Puyallup, Pierce County, Washington, 98374, USA
Listing for: Black Angus Steakhouse, LLC
Full Time position
Listed on 2025-12-20
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 69000 - 73000 USD Yearly USD 69000.00 73000.00 YEAR
Job Description & How to Apply Below
Position: Senior Dinner Kitchen Lead: Sous Chef, Bonuses & Benefits
A renowned steakhouse chain in Puyallup is seeking an experienced kitchen manager to oversee dinner shifts. This role requires at least 2 years of experience in a full-service restaurant managing kitchen operations and expertise in steak cutting. The ideal candidate should be capable of handling a busy kitchen environment and maintaining high-quality service. The compensation is competitive with bonuses and benefits starting from the first month of employment.
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Position Requirements
10+ Years work experience
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