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Senior Dinner Kitchen Lead: Sous Chef
Job in
Puyallup, Pierce County, Washington, 98374, USA
Listed on 2025-12-20
Listing for:
Black Angus Steakhouse, LLC
Full Time
position Listed on 2025-12-20
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A renowned steakhouse chain in Puyallup is seeking an experienced kitchen manager to oversee dinner shifts. This role requires at least 2 years of experience in a full-service restaurant managing kitchen operations and expertise in steak cutting. The ideal candidate should be capable of handling a busy kitchen environment and maintaining high-quality service. The compensation is competitive with bonuses and benefits starting from the first month of employment.
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Position Requirements
10+ Years
work experience
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