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Sous Chef​/Kitchen Supervisor

Job in Puyallup, Pierce County, Washington, 98374, USA
Listing for: Black Angus Steakhouse, LLC
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 69000 - 73000 USD Yearly USD 69000.00 73000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef / Kitchen Supervisor

Base: $69-73k + bonus + benefits that start the first of the month after you start

We close at 10:00, 9:00 on Sundays. Dinner only except Fri - Sunday

Experience required: Minimum 2 current years overseeing dinner kitchen shifts as sous or akm in a full service restaurant that does at least 1500 covers per week and fabricates all proteins (steak cutting required)?

Black Angus has been operating for 60 years. We've never franchised. Great table service - no Ipads on the tables. We promote chefs from within.

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