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Sushi Chef - Trapper's Sushi

Job in Puyallup, Pierce County, Washington, 98374, USA
Listing for: Trapper's Sushi Co.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below

Join to apply for the Sushi Chef - Trapper's Sushi role at Trapper's Sushi Co.

Location:

Puyallup, WA. Pay: $ per hour + Tips.

Position Overview

The Sushi Chef is responsible for preparing sushi rolls, nigiri, sashimi, and specialty items while upholding Trapper's standards for quality, presentation, and food safety. This role requires excellent knife skills, attention to detail, and the ability to work efficiently during high‑volume service.

Duties and Responsibilities
  • Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications.
  • Maintain ingredient freshness, proper storage, and accurate FIFO rotation.
  • Keep a clean, organized, and sanitized workstation throughout service.
  • Follow all food safety practices and Washington food handling regulations.
  • Collaborate with the kitchen and front‑of‑house teams to support smooth service.
  • Assist with daily prep, inventory checks, and restocking needs.
  • Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness.
Experience and Qualifications
  • 1-3 years of sushi preparation experience preferred.
  • Strong knife skills and familiarity with sushi preparation techniques.
  • Ability to work quickly, cleanly, and consistently under pressure.
  • Positive attitude and excellent communication with team members.
  • Washington Food Handler Certification (or ability to obtain shortly after hire).
  • Flexible availability including evenings, weekends, and holidays.
Physical Demands
  • Standing for extended periods in a fast‑paced kitchen environment.
  • Lifting up to 30 pounds (ingredients, containers, equipment).
  • Repetitive motions including chopping, rolling, and plating.
Benefits
  • Competitive pay ($19.00‑$22.00/hr. + tips DOE).
  • Medical insurance - 80% employer paid after 60 days (with qualifying hours).
  • 401(k) with company match (eligible after 1 year of service).
  • Voluntary dental and vision coverage.
  • Employee Assistance Program (EAP).
  • Paid sick leave (per WA state/local laws).
  • Employee meal discounts.
  • Opportunities for advancement within a growing restaurant group.
  • Supportive, team‑oriented culture.
Equal Employment Opportunity (EEO) Statement

Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including hiring, promotion, compensation, training, and more.

Salary: $19 - $22 per hour.

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