Line Cook

Join to apply for the Line Cook role at Black Angus Steakhouse.

We are looking for Line Cooks who can provide a memorable experience for our guests.

Responsibilities include:

• Present a warm, friendly, and enthusiastic service-oriented attitude.
• Ensure lunch line is set and fully stocked prior to opening.
• Handle all grill work and fryers, slice Prime Rib, and assist in setting up all orders.
• Work lunch line as directed by the Chef.
• Stock reach-ins.
• Handle complaints or problems with a positive attitude.
• Support Broiler Cook in preparing orders.
• Ensure a safe environment for guests and employees.
• Perform duties conscientiously to ensure guest satisfaction.
• Work well in a fast-paced, team environment.
• Be available on all holidays.

We offer:

• $125 clothing allowance
• 401(k) retirement plan
• Flexible schedules
• Referral bonus
• Career growth opportunities
• Great discounts on food
• Supportive team members and managers.

Black Angus was founded in 1964 by Stuart Anderson, emphasizing simple ranch cooking, fire-grilled steaks, and memorable dining experiences across five western states. Join us and make your mark!

Black Angus is an Equal Opportunity Employer.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants