Food Safety & Hygiene Officer

Overview

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Food Safety & Hygiene Officer - Hotel

The primary responsibility of this role is to work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets to ensure compliance with regulatory requirements and maintain high-quality standards.

• Conduct regular inspections and audits of food production processes, facilities, and equipment to ensure compliance with food safety standards.
• Train and educate employees on food safety and hygiene practices, including proper handling, storage, and disposal of food products.
• Monitor and evaluate the effectiveness of food safety programs and make recommendations for improvement as needed.
• Investigate food safety incidents, complaints, and non-conformities, and develop corrective and preventive actions to address issues.
• Collaborate with cross-functional teams, including production, quality assurance, and regulatory affairs, to ensure seamless implementation of food safety initiatives.
• Stay informed about changes in food safety regulations and industry trends and ensure that our practices are up to date and compliant.
• Maintain accurate records and documentation related to food safety activities, inspections, and training sessions.

• Bachelor’s degree in Food Science, Food Safety, Microbiology, or a related field. A master’s degree is preferred.
• Previous work experience in Qatar is preferred.
• Certification in food safety and hygiene (e.g., HACCP, Serv Safe) is required.
• Proven experience in a food safety or quality assurance role within the hospitality industry, preferably in a supervisory capacity.
• Strong knowledge of food safety regulations, standards, and quality management systems.
• Excellent communication and interpersonal skills with the ability to train and educate employees at all levels.
• Analytical mindset with the ability to assess risks, identify areas for improvement, and implement effective solutions.
• Attention to detail and a commitment to maintaining high standards of food safety and quality.