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Restaurant Manager - Lead Guest Experience & Profitability

Job in Lusail, Al Daayen, Qatar
Listing for: Rixos Hotels
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
Location: Lusail

A luxury hotel brand in Qatar seeks a Restaurant Manager responsible for overseeing daily operations to ensure excellent guest service. The ideal candidate will manage a team, maintain quality standards, control costs, and create a positive dining experience. Responsibilities include hiring and training staff, handling customer feedback, and enforcing health regulations. Candidates should have hospitality management experience, strong leadership skills, and an ability to multitask in a fast-paced environment.

This role offers opportunities to grow within a premium brand.
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