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Bakery Lead Chef de Partie: Pastries & Breads
Job in
Lusail, Al Daayen, Qatar
Listed on 2026-02-15
Listing for:
Rixos Hotels
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
A luxury hotel company in Qatar is seeking a Chef de Partie - Bakery to oversee bakery operations, ensuring high-quality baked goods and guest satisfaction. The ideal candidate will have a culinary diploma and 3–5 years of experience in a pastry kitchen. Responsibilities include managing the bakery section, adhering to hygiene standards, and working collaboratively with the culinary team. This position may require flexible shifts on weekends and holidays.
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