Pantry Supervisor

The Role

The Pantry Supervisor is responsible for overseeing the daily operations of the pantry, ensuring that all food items are stored, prepared, and served according to health and safety standards. This role involves managing inventory, coordinating with kitchen staff, and maintaining a clean and organized pantry environment.

• Supervise pantry staff and delegate tasks effectively.
• Manage inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of the pantry.
• Assist in menu planning and food preparation.

Team Structure:
You will report to the Head Chef and work closely with kitchen staff and other supervisors.

• Experience in food service or kitchen management.
• Knowledge of food safety regulations.
• Strong organizational skills.
• Effective communication skills.
• Ability to work under pressure.

Education:

A high school diploma or equivalent is required; culinary training is a plus.

This permanent, full-time position offers competitive salary and benefits, opportunities for professional growth, and a supportive work culture. We value learning and development, providing resources for continuous improvement. Remote work options may be available based on operational needs.