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Turkish Buffet Sous Chef — Lead Kitchen Operations
Job in
Lusail, Al Daayen, Qatar
Listed on 2026-08-09
Listing for:
Rixos Hotels
Full Time
position Listed on 2026-08-09
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Rixos Premium Qetaifan Island North is seeking a Junior Sous Chef to support the Sous Chef in daily kitchen operations, ensure food quality and cost control, and lead a high-performing kitchen team in a busy All-Inclusive hotel environment.
This role focuses on Turkish cuisine, menu planning, maintaining standards, training staff, and upholding hygiene and safety, while delivering exceptional culinary experiences for guests at this luxury destination.
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