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Elevated Sous Chef: Lead Kitchen & Menu Creation

Job in Lusail, Al Daayen, Qatar
Listing for: India Abroad
Full Time position
Listed on 2026-08-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 52000 - 62000 QAR Yearly QAR 52000.00 62000.00 YEAR
Job Description & How to Apply Below
Location: Lusail

India Abroad in Lusail, Qatar, is seeking a skilled Sous Chef to assist the Head Chef in managing a high-end restaurant kitchen.

You will oversee preparation and presentation of dishes, uphold food quality and safety standards, and manage inventory and costs while training and supervising kitchen staff. Creating menus, collaborating with suppliers, and sourcing ingredients are also part of the role;
English proficiency is not required but would be an advantage.

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