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Head Chef - Egyptian Cuisine

Job in Lusail, Al Daayen, Qatar
Listing for: JobCenter
Full Time position
Listed on 2026-08-15
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 53000 QAR Yearly QAR 53000.00 YEAR
Job Description & How to Apply Below
Location: Lusail

Head Chef - Egyptian Cuisine

We are seeking a talented and experienced Executive Chef with a passion for Egyptian cuisine to lead our kitchen team in Lusail. As the Head Chef, you will be responsible for creating and executing menus that showcase traditional flavors and modern twists. You must have strong leadership skills to manage a diverse team of chefs, maintain high culinary standards, and ensure food safety and hygiene practices.

The ideal candidate should have a minimum of 5 years of experience in fine dining restaurants, excellent knowledge of Egyptian cuisine, and the ability to communicate fluently in English. A valid biometric passport is required. Salary: 1200$ per month

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