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Executive Chef - Indian Cuisine | Global Kitchen Leader

Job in Lusail, Al Daayen, Qatar
Listing for: Jing Hau
Full Time position
Listed on 2026-08-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 66000 QAR Yearly QAR 55000.00 66000.00 YEAR
Job Description & How to Apply Below
Location: Lusail

Jing Hau in Lusail, Qatar, is seeking an experienced Executive Chef with expertise in Indian cuisine to lead our kitchen operations, uphold exceptional food quality, and ensure flawless presentation across all dishes.

You will design and implement menus, supervise and train staff, manage inventory and food costs, enforce health and safety standards, and collaborate with management to create new offerings that delight international guests.

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