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Executive Chef - African Cuisine; Lusail

Job in Lusail, Al Daayen, Qatar
Listing for: Work corp
Full Time position
Listed on 2026-10-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 62000 - 80000 QAR Yearly QAR 62000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - African Cuisine (Lusail )
Location: Lusail

Executive Chef - African Cuisine (Lusail, Qatar)

A luxury hotel in Lusail, Qatar is seeking an experienced and talented Executive Chef with a passion for African cuisine. The ideal candidate will have a minimum of 5 years of experience working as an Executive Chef in high-end restaurants or hotels, specializing in African cuisine. This role requires a creative and innovative chef who can develop and execute menus that showcase the unique flavors and ingredients of African cuisine.

Responsibilities:
  • Develop creative and authentic menus that showcase the diverse flavors of African cuisine
  • Oversee the preparation and presentation of all dishes, ensuring high quality and consistency
  • Manage kitchen operations, including inventory control, budget management, and staff scheduling
  • Train and mentor kitchen staff to maintain high standards of food preparation and service
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with restaurant management to maintain profitability while meeting customer expectations
  • Stay updated on industry trends and incorporate new techniques or ingredients into menu development
Requirements:
  • Minimum of 5 years of experience working as an Executive Chef in high-end restaurants or hotels specializing in African cuisine
  • Proven track record of developing creative menus that highlight the unique flavors of African cuisine
  • Strong leadership skills with the ability to train, motivate, and manage kitchen staff effectively
  • In-depth knowledge of food safety regulations and procedures
  • Excellent communication skills to collaborate with restaurant management on menu development and operations
  • Ability to work under pressure in a fast-paced environment while maintaining high standards
Salary:

We offer a competitive salary package starting at 1800$ per month based on experience.

Benefits:
  • Accommodation provided by the company
  • Own visa sponsorship
  • Opportunities for career growth
  • Training and development programs
  • Employee discounts on hotel facilities

We welcome applicants of all nationalities.

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