Executive Chef - Lusail, Egypt
Listed on 2026-10-04
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Executive Chef - Lusail, Egypt
Our luxury hotel in Lusail is seeking a talented Executive Chef to oversee our culinary operations and ensure the highest quality of food and service. As the Executive Chef, you will be responsible for menu planning, food cost control, kitchen management, and training and developing our culinary team. You must have a strong background in fine dining and experience managing a large kitchen staff.
This role requires creativity, excellent communication skills, and the ability to work in a fast-paced environment.
Our ideal candidate is an Egyptian national with a passion for cooking and at least 5 years of experience in a similar role.
We offer a competitive salary of 1000$ per month along with accommodation, free visa and ticket, and opportunities for growth within our company. This position is perfect for recent culinary graduates looking to gain valuable experience in a prestigious hotel setting. Join our team and showcase your skills as an Executive Chef in beautiful Lusail!
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