Head Chef
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Head Chef
As a Head Chef, you will be responsible for overseeing the culinary operations of our restaurant in Lusail. Your main duties will include creating and updating menus, managing kitchen staff, and ensuring the quality and consistency of all dishes. You must have at least 5 years of experience in a similar role, excellent leadership skills, and a strong understanding of food safety regulations.
The ideal candidate will be passionate about food and have a creative approach to menu planning.
This position is open to both Indian and Egyptian nationals who are fluent in English. A salary of $1500 per month is offered for this full-time role. If you are a dynamic and experienced chef looking for a new challenge in an international setting, we would love to hear from you!
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