Executive Chef

Position:
Executive Chef

Location:

Lusail, Qatar

We are seeking an experienced Executive Chef to join our team in Lusail, Qatar. The ideal candidate will have a passion for culinary excellence and the ability to lead and inspire a team.

• Oversee all aspects of the kitchen including menu planning, food preparation, and presentation
• Train and manage kitchen staff, ensuring high levels of productivity and quality standards are met
• Create innovative and appealing menus that meet the needs of our diverse clientele
• Ensure food safety and sanitation practices are followed at all times
• Monitor inventory levels and order supplies as needed to maintain budgetary goals
• Maintain a clean and organized kitchen environment

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting
• Culinary degree or equivalent experience preferred
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication skills with fluency in English
• Creative with a strong understanding of current culinary trends
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations

Salary:
The salary for this position is 1300$ per month.

This is also a contract job, making it ideal for recent graduates or those without prior experience.