Executive Chef at High-End Restaurant in Lusail

We are seeking a highly skilled Executive Chef to lead our kitchen team at a high-end restaurant located in Lusail. As the Executive Chef, you will be responsible for creating and implementing menus, overseeing food preparation and ensuring high-quality dishes are served to our guests. The ideal candidate should have experience working in fine dining establishments and be able to handle a fast-paced environment.

• Create and design menus that showcase creativity and culinary expertise
• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Ensure quality and consistency of all dishes served
• Train and supervise kitchen staff, including chefs, cooks, and assistants
• Maintain inventory of food supplies and equipment, ordering as needed
• Adhere to all health and safety regulations in the kitchen
• Collaborate with restaurant management to develop new menu items and promotions

• Proven experience as an Executive Chef or similar role in fine dining establishments
• Excellent leadership skills with the ability to manage and motivate a team
• Strong knowledge of various cooking techniques, methods, ingredients, and equipment
• Creativity in menu planning with the ability to adapt to seasonal ingredients
• Flexibility to work long hours and weekends as needed
• Excellent communication skills
• Biometric passport (preferred)

We welcome applications from Egyptian or Filipino nationals who are fluent in English. This would be an ideal opportunity for students looking for part-time employment without accommodation. As an Executive Chef at our restaurant, you will have the chance to showcase your culinary talent while working in a dynamic environment. We offer a salary of 1600$ per month.

Note:

This job does not require prior experience. Training will be provided for the right candidate who is passionate about cooking and has a strong willingness to learn.