Restaurant Manager

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our busy restaurant located in Lusail. As a Restaurant Manager, you will be responsible for managing and leading a team of staff, ensuring high-quality customer service, and maintaining profitability. You should have previous experience in the restaurant industry, exceptional leadership skills, and a strong understanding of food safety regulations.

• Manage all aspects of the restaurant's daily operations
• Hire, train, and schedule staff members to maintain efficient operations
• Monitor inventory levels and order supplies as needed
• Ensure high levels of customer satisfaction by addressing any complaints or issues
• Maintain cleanliness and organization throughout the restaurant
• Oversee financial transactions and manage budgets
• Enforce food safety standards and regulations
• Collaborate with the kitchen team to develop new menu items
• Create marketing strategies to attract new customers

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment
• Strong business acumen with experience in budget management
• Customer-focused with a passion for providing exceptional service

Salary: 1800$

Location:

Lusail

Preference:
Kenyan nationals