Cook II

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Posted Todayjob requisition :

* Make an impact by joining Service Source, a champion for people with disabilities. Explore new opportunities! Service Source is an organization of talented people who drive innovation, embrace change, and
* * strengthen communities**.
* As a qualified nonprofit agency operating within the Ability One program, Service Source hires persons with significant disabilities. For the majority of direct labor positions, Service Source will obtain documentation of a significant disability as per the JWOD Act.
** Job Summary
** Prepare and season by various methods large quantities of meat, poultry, fish, vegetables, etc. Boil, steam, or fry vegetables. Make gravies, soups, sauces, roasts, casseroles, and stews. Prepare and cook family style meals for customers. Use two or more ingredients (not including water) which are weighed, measured, or counted and used in preparation of menu requirements. May also involve storing food, cleaning duties, and serving customers.
** Primary Duties
** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review.
* Cook food in large quantities according to the menu and number of persons to be served.
* Cut and prepare all varieties of meat, poultry, and fish, and demonstrate the safe operation of tools.
* Comply with established sanitation standards, personal hygiene, and health standards.
* Observe proper food preparation and handling techniques.
** Additional Responsibilities
*** Read and follow recipes and/or production requirements.
* Serve meals. Make box lunches, assemble, and pack the meal components for pickup.
* Maintain high standards in food handling, serving, and replenishing in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections.
* Maintain high standards of cleanliness and sanitation in the interior and exterior of the dining facility, cleaning in compliance with sanitation requirements of the food code and state and local laws/regulations, resulting in a satisfactory or higher rating in Health inspections.
* Follow standard operation procedures to maintain consistency of service performed. Perform other duties as assigned.
*
* Qualifications:

Education, Experience, and Certification(s)
*** High school diploma or General Educational Development (GED) required.
* At least 1-3 years of experience working in a food service environment required.
** Knowledge, Skills, and Abilities
*** A well organized and self-directed individual who is a team player. An individual who can relate to people at all levels of an organization.
* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
* Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
* Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
* Must be able, after training, to operate cooking equipment.
* A cheerful personality and a helpful attitude.
** Physical Demands
** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and sit. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.
** Work Environment
** The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this…