Job Description & How to Apply Below
Teach basic cooking techniques and healthy eating principles through weekly culinary workshops with teenagers across Canada. Use La Tablée des Chefs materials.
As a Consultant Chef Trainer, you will deliver Kitchen Brigades workshops in schools and collaborate with students from diverse backgrounds. You will guide recipe preparation, teach cooking techniques, and support healthy eating education. The programs are turnkey, with content and tools provided.
Key Responsibilities:- Deliver one weekly culinary workshop lasting two to two and a half hours
- Teach basic cooking techniques and guide recipe preparation
- Prepare workshops using La Tablée des Chefs educational materials
- Purchase recipe ingredients within the allocated budget
- Submit invoices and evaluation questionnaires
- Passion for food and cooking
- Skills in animation and teaching
- Comfort working with teenagers aged twelve to seventeen
- Empathy, flexibility, autonomy, organization, and responsibility
- Cooking diploma, nutrition training, or facilitation experience considered an asset
Use your culinary passion, teaching skills, and empathy to deliver Kitchen Brigades workshops for students across Canada.
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