Metal Polisher

The Metal Polisher is responsible for finishing metal surfaces, primarily stainless steel, to meet the quality, hygiene, and appearance standards required for manufacturing equipment used in the bakery industry. The position involves using manual, mechanical, and pneumatic tools to polish, sand, grind, and brush metal components.

• Perform polishing, grinding, and sanding of stainless steel parts and structures.
• Work according to technical drawings and provided specifications.
• Ensure metal surfaces are smooth and free of marks, burrs, and visible defects
  , in accordance with established quality standards.
• Achieve sanitary finishes required for food processing equipment.
• Use various tools, including grinders, polishers, abrasives, discs, and polishing pads, safely and efficiently.
• Prepare components by removing visible weld marks, rounding sharp edges, and creating uniform surface finishes.
• Visually inspect parts at every stage of the process to ensure quality workmanship.
• Collaborate with welders, assemblers, and production supervisors to ensure finishes meet required standards.
• Follow all health, safety, and hygiene procedures at all times.
• Keep the work area clean and tools properly organized.

• Relevant experience in metal polishing, preferably in a manufacturing or food processing environment.
• Good knowledge of metals, particularly stainless steel
  .
• Ability to operate power and pneumatic tools with precision and care.
• Meticulous, with strong attention to detail, surface finish, and appearance.
• Good physical condition, with the ability to stand for extended periods and handle parts in a noisy environment.
• Ability to work independently and as part of a team.
• Ability to read mechanical drawings is an asset.

• Mechanical manufacturing workshop environment.
• Full-time day shift, 40 hours per week, with potential overtime.
• Personal protective equipment (PPE) required, including safety glasses, gloves, and hearing protection.
• Work environment focused on precision, workmanship, and the final quality of the equipment.