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Director – Quality and Food Safety

Job in Quebec City, Québec, Province de Québec, Canada
Listing for: FMS Fresh
Full Time position
Listed on 2026-10-02
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 100000 - 140000 CAD Yearly CAD 100000.00 140000.00 YEAR
Job Description & How to Apply Below
Location: Quebec City

Working at Produits Frais FMS is about much more than growing vegetables. It means being part of a team that cultivates innovation, agility, and collaboration in a warm and stimulating environment. As a growing family-owned company, we are a key player in Quebec’s vegetable industry. Through our fully integrated operations—from production to packaging and distribution—and with the support of the latest technologies, we are building a sustainable, forward-looking agricultural business.

We are looking for a Director – Quality and Food Safety who is recognized for their thoroughness, organizational skills, and ability to engage teams around best practices. This role combines leadership, operational presence, and continuous improvement to ensure the compliance of our products and facilities.

Key Responsibilities:
  • Ensure compliance with quality, food safety, and regulatory programs across production, packaging, and storage operations.
  • Supervise the Quality team, coordinate inspection activities, on-site audits, and follow-up on non-conformities.
  • Prepare, coordinate, and ensure the successful completion of audits, certifications, and regulatory inspections.
  • Work closely with production, logistics, and operations teams to quickly resolve quality issues and prevent recurrence.
  • Analyze quality indicators, customer complaints, and observed trends to implement effective corrective and preventive actions.
Qualifications and Skills:
  • Bachelor’s degree in Food Science, Microbiology, Agronomy, or a related field.
  • Minimum of three (3) years of experience in a quality assurance role within the food industry.
  • Strong knowledge of food safety standards, audits, and quality management systems.
  • Experience supervising a team and managing priorities in an operational environment.
  • Excellent analytical, problem-solving, and communication skills.
  • Proficiency in Microsoft Office, particularly Excel.
  • Fluency in spoken and written French.
  • Knowledge of Spanish is an asset.
What We Offer:
  • A welcoming and dynamic work environment
  • Comprehensive group insurance plan, including dental coverage, with 50% of the premiums paid by the employer
  • A modern, welcoming country setting away from traffic
  • Company-organized social activities
  • Learning and development opportunities

If you are looking for more than just a job—a true opportunity to make an impact we have a place for you!

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