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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 to less than 7 months Tasks - Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors Employment terms options
- Evening
- Day Health benefits
- Dental plan
- Disability benefits
- Health care plan Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP) Other benefits
- Other benefits
- Work Term:
Permanent - Work Language:
French - Hours:
40 hours per week
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