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Job Description & How to Apply Below
- Education:
Other trades certificate or diploma - Experience:
1 to less than 7 months Tasks - Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities
- Physically demanding Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term:
Temporary - Work Language:
French - Hours:
40 hours per week
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