Supermarket Butcher in Meat Department

Location: Centre-du-Québec

Become a vital part of the supermarket team as a Butcher, crafting high-quality meat products for customers. This permanent role offers opportunities to showcase your skills in a refrigerated environment.

As a Supermarket Butcher, you will operate in the meat department, preparing special cuts, grinding meats, and packaging. The position requires keen attention to detail and physical stamina, as you will stand for extended periods while handling various meat products. You'll also have the chance to sell directly to customers and contribute to a collaborative team atmosphere.

Key Responsibilities:

• Prepare special cuts of meat for customer orders

• Cut, trim, and package standard meat cuts

• Grind meats and make special sausages

• Weigh meats and cut poultry into parts

• Sell meats and provide excellent customer service

Requirements:

• Certification or diploma in trades preferred

• 1 to 7 months of relevant experience

• Strong attention to detail and client focus

• Effective communication and interpersonal skills

• Ability to handle physically demanding tasks

Utilize your butchery skills and client engagement in this rewarding supermarket role.
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