Guest Service Professional, Golf Operations
Listed on 2026-01-09
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Sports/Fitness/Wellness
Golf Club / Golf Industry, Event Manager / Planner
Encanterra® Country Club
Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state‑of‑the‑art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full‑service Alvea Spa, which recently was named the state’s top Clubhouse Spa by Arizona Foothills magazine. Our weddings & events spaces are also among the best in the Queen Creek.
Where: Queen Creek, 45 minutes from downtown Phoenix & Scottsdale, Arizona
Pay: $15.15 per hour
Benefits:
New hourly full‑time team members working 30 hours or more per week will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full‑time employment.
Full‑time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.
Full‑time team members are eligible for 7 paid holidays annually.
Part‑time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:As a member of the Guest Service Team, The Guest Service Professional supports daily guest service operations for the golf course, including tournament set up, equipment rental and services, and player assistance. This position reports to the Guest Service Supervisor or Head Golf Professional.
KEY RESPONSIBILITIES:- Communicate the core values and mission of Blue Star Resort & Golf (BSRG) to support the achievement of company goals.
- Provide information about golf course conditions and the day’s activities and events to the First Tee Hosts, Player Assistants, Golf Shop staff, and other team members so they have the information they need to provide a safe and enjoyable golf experience for the players.
- Maintain effective communication with all team members throughout the day to maintain a smooth, informed, safe, and consistent atmosphere for guest services operations.
- Provide exceptional customer service; professionally respond to all guest concerns.
- Help manage and maintain rental equipment, golf carts, golf bag storage, and other guest service supplies.
- Report equipment repair issues or unsafe conditions or accidents to a supervisor.
- Welcome and establish initial connection with golfer or group of players. Load golf clubs onto the golf cart. Direct player(s) to the Golf Shop. Prepare the golf cart with cooler, pencil, tees, scorecards, etc. for the day. Meet player(s) at first tee.
- After the game, meet the player(s) at Guest Service. Suggest dining and clean clubs while they are in the restaurant or load clubs in car.
- Clean golf cart, check air in the tires, and restock for another group.
- Assist in tournament operations with the Tournament Coordinator and Head Golf Professional.
- Be able to perform role as a Practice Facility Host, Player Assistant, and First Tee Host, as assigned.
- Know Golf Shop products and Club services and be able to respond to questions and suggest beneficial products and services.
- Other duties and responsibilities may be assigned.
- Must be highly customer oriented and responsive with high need for closure.
- Able to work under pressure and balance multiple priorities and assignments.
- Strong team‑building skills including the ability to lead, cooperate, and motivate.
- Must be role model and able to live our Blue Star core values:
- Honesty and Integrity
- Respect for the Individual
- Teamwork
- Competitive Spirit
SKILLS:
- High School diploma or equivalent preferred.
- Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
- Desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public.
- Must be self‑motivated, follow direction, and able to work independently with little supervision.
- Must demonstrate initiative—ability to think, work, and make independent decisions, based on sound judgement.
- Must be able to consistently achieve high work standards; attention to detail,…
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