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General Manager

Job in Quincy, Adams County, Illinois, 62305, USA
Listing for: Firehouse Subs
Full Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 37500 - 43000 USD Yearly USD 37500.00 43000.00 YEAR
Job Description & How to Apply Below

Job Description

This General Manager reports to the Owner and is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

Responsibilities
  • Ensure the restaurant is in full compliance with all local, state and federal regulations including health, hours and wage, age restrictions, fair employment practices, ADA, OSHA, and other legal requirements.
  • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
  • Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment.
  • Ensure profitability of the business by operating within established guidelines and requirements.
  • Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
  • Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
  • Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
  • Actively participate in Local Restaurant Marketing in the local trade area.
  • Implement and promote all Public Safety Foundation initiatives.
  • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
  • Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
  • Represent Firehouse Subs® in a professional, positive manner at all times.
  • Communicate effectively to GM/Owner any and all issues that may impact our business.
  • Maintain restaurant equipment in full working order and communicate problems immediately to Owner.
Requirements
  • 1-3 Years of Restaurant Management Experience
  • Able to work on feet for up to 13 hours at a time.
  • Able to lift up to 50 lbs.
  • Any other duties assigned by the Owner.
Compensation

$37,500.00 - $43,000.00 per year

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