More jobs:
General Manager
Job in
Quincy, Adams County, Illinois, 62305, USA
Listed on 2026-01-18
Listing for:
Firehouse Subs
Full Time
position Listed on 2026-01-18
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Job Description
This General Manager reports to the Owner and is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.
Responsibilities- Ensure the restaurant is in full compliance with all local, state and federal regulations including health, hours and wage, age restrictions, fair employment practices, ADA, OSHA, and other legal requirements.
- Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
- Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment.
- Ensure profitability of the business by operating within established guidelines and requirements.
- Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
- Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
- Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
- Actively participate in Local Restaurant Marketing in the local trade area.
- Implement and promote all Public Safety Foundation initiatives.
- Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
- Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
- Represent Firehouse Subs® in a professional, positive manner at all times.
- Communicate effectively to GM/Owner any and all issues that may impact our business.
- Maintain restaurant equipment in full working order and communicate problems immediately to Owner.
- 1-3 Years of Restaurant Management Experience
- Able to work on feet for up to 13 hours at a time.
- Able to lift up to 50 lbs.
- Any other duties assigned by the Owner.
$37,500.00 - $43,000.00 per year
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