R&D Food Technician – Plant-Based Ingredients

A leading ingredient supplier in Quincy, MA is seeking an R&D Technician to support the development of new plant-based ingredients. The role involves conducting various tests on flours and food products, collaborating with the R&D team, and maintaining safety in the laboratory environment. Candidates must hold a B.S. in food science or a related field and demonstrate proficiency with analytical instruments and data management.

This on-site position is hourly with a pay range of $55,000 to $70,000 per year depending on experience.
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