Food Preparation Center Coordinator
Listed on 2026-01-02
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Restaurant/Food Service
Food & Beverage, Catering
Food Preparation Center Coordinator
Commonwealth of Kentucky – Radcliff Veteran Center
The Radcliff Veteran Center is a skilled nursing facility that cares for the Commonwealth of Kentucky’s Veterans. Our mission is to serve Kentucky’s Veterans by fostering independence, preserving dignity, and providing compassionate care.
The Food Preparation Center Coordinator position is responsible for food service operations at the Carl M. Brashear Radcliff Veterans Center.
Responsibilities- Supervising and coordinating the daily operation of dietary staff and the serving line
- Training employees in proper procedures and sanitization
- Ensuring that meals are served in a timely, efficient, sanitary and safe manner
- Ordering and receiving food stores
- Reviewing and maintaining routine records such as food inventory, temperatures, deliveries, etc.
Skills and Abilities
- Strong interpersonal skills
- Professionalism
- Adaptability and flexibility
- Self-starter
- Compassionate
Education:
High school graduate.
Experience:
Four years of sub professional or professional experience in a food service operation.
Substitute education for experience: NONE.
Substitute experience for education: NONE.
Special requirements: NONE.
PayBase pay range: $16.65/hr.
Locality premium: $4.08 in compliance with 101 KAR 2:034 Section 9(1).
Seniority LevelMid-Senior level
Employment TypeFull-time
Job FunctionManagement and Manufacturing
Industries:
Government Administration
Working Conditions:
Typical working conditions may be listed on the individual position description.
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