Line Cook | Pete Dye River Course

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P Dye River Course is seeking a hybrid role that combines Line Cook responsibilities with Stewarding/utility support to join our team. Pete Dye River Course of VT is a McConnell Golf Property. To learn more about the club, please visit our website at  To learn more about McConnell Golf, please visit

• Set up, stock, and break down assigned stations (e.g., grill, sauté, fry, garde manger) with proper mise en place.
• Cook and plate dishes to recipe, portion, temperature, and presentation standards; manage ticket flow with urgency and accuracy.
• Execute club menus across outlets and events (banquets, buffets, action/carving stations).
• Follow FIFO, label/date all product, and maintain station logs and temps (HACCP).
• Assist with daily prep lists butchery, veg prep, sauces, dressings, desserts, and banquet batch production as assigned.
• Communicate par levels, 86s, and equipment issues to leadership; help with inventory and receiving as needed.
• Maintain a clean, safe station throughout service; complete end-of-shift side work and deep-clean assignments.

• Operate dish machine and three-compartment sink; wash, rinse, and sanitize pots, wares, and small equipment.
• Keep dish room, walk-ins, floors, drains, and waste areas clean, organized, and hazard-free; handle recycling/compost correctly.
• Restock smallwares and line tools to designated stations; support banquet setups/teardowns and hot box/rack movement.
• Mix/label sanitizing solutions; maintain chemical par and safety data sheets per policy.

• High School diploma or GED.
• At least six months related experience or training.

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.

• Food safety certification.

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

USD $12.00 - $13.00 /Hr.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

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