Line Cook

Overview

Join to apply for the Line Cook role at Hyatt
. This position is a Hotel Line Cook within Concord Hospitality Enterprises.

• Prepare food of consistent quality following brand recipe cards.
• Proper documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full, clean, uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Experience with hotel or restaurant kitchen, knowledge of food safety, ability to work in fast‑paced environment, attention to detail, team player.

• Competitive wages.
• Comprehensive benefit package including medical/dental/vision plans, life insurance, short/long term disability, 401K options, tuition assistance.
• Discounted room rates at Concord managed hotels.
• Training & development and career advancement opportunities.

Pay Range: $16-$18

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.