Catering Event Supervisor

Overview

Rave! Catering is seeking enthusiastic individuals to join our Pack as a Catering Events Supervisor. The position is temporary and involves supervising prep work and setup for catering events around campus. NC State Dining provides campus-wide food services and employs a mix of temporary, student, and permanent staff.

Position Type:
Temporary. Classification:
Temporary-Skilled Trades.

Working Title:

Catering Event Supervisor. Department: NC State Dining.

Location:

Raleigh, NC. Position Information and posting details are provided below.

• Supervise staff in the absence of a catering event coordinator to ensure events are successful.
• Professionally and successfully execute all components of the Banquet Event Order (BEO).
• Prepare silverware and napkins, and perform general stockroom duties.
• Provide food and beverage service for buffets, break services, receptions and plated meals.
• Other duties as assigned to meet NC State Dining business needs. Position may be asked to assist in other locations as necessary.

Additional duties include being an ambassador for NC State Dining and enriching the campus community experience.

• Health Insurance for Temporary Employees
• LEAD courses to enhance your career
• Attend non-revenue generating sporting events for free

Work-life balance enhancements include childcare discounts, Wellness & Recreation Membership, and Wellness Programs. Perks eligibility is based on employment status.

• Minimum Experience/
  
  Education:
  
  High School Diploma or equivalency. Demonstrated competencies to perform the work will be considered.
• Department
  
  Required Skills:
  
  Provide outstanding customer service, adaptability to changing volumes, dependability, time management, ability to work in fast-paced environments, strong written and verbal communication, ability to follow instructions, excellent organization, and attention to detail. Ability to stand for long periods, walk, bend, twist, pull, push; work in hot/cold kitchen environments. Must be able to lift up to 30 lb with or without accommodation.
• Preferred Years Experience, Skills, Training,
  
  Education:
  
  Previous catering or food service experience; supervisory experience preferred; knowledge of food safety, cleaning and sanitation procedures.
• Licensing: N/A. Valid NC Driver's License:
  No. CDL:
  No.

Work hours vary depending on events and may include evenings and weekends. The position is time-limited with the possibility of renewal into a benefits-eligible permanent role based on performance.

Anticipated Hiring Range: $16 per hour. Job Open Date: 07/14/2025. Anticipated recruitment details and quick link: see postings. EEO: NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. Visitors requiring accommodations may contact the Office of Equal Opportunity.

For questions about the application process, contact Human Resources. Final candidates are subject to background checks and E-Verify participation.