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Banquet Cook: Elevate Event Dining & Guest Experiences

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-10-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 23000 - 26000 USD Yearly USD 23000.00 26000.00 YEAR
Job Description & How to Apply Below

Atrium Hospitality's Raleigh Durham Embassy Suites in Cary, NC, is hiring a full-time kitchen team member. You will prepare ingredients, cook menu items, maintain a clean workstation, and follow food safety procedures to ensure consistent quality.

We seek candidates with a valid Food Handler's Certification, flexibility to work nights and weekends, strong organization, and the stamina to stand long shifts and lift up to 50 pounds.

The Banquet Cook:
Elevate Event Dining & Guest Experiences position in the Other field is open for applications.

Our organisation is growing, and we are hiring a Banquet Cook:
Elevate Event Dining & Guest Experiences in Raleigh, NC, United States.

This position is for the Banquet Cook:
Elevate Event Dining & Guest Experiences role at Atrium Hospitality.

We are seeking a motivated Banquet Cook:
Elevate Event Dining & Guest Experiences to join Atrium Hospitality in Raleigh, NC, United States.

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