Creative Pastry Cook for Banquets; Part-Time
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Cook & Chef
Carolina Country Club in Raleigh, NC seeks a Pastry Cook to support the Pastry Chef in preparing high-quality baked goods for all club outlets, banquets and events. The role emphasizes taste, appearance and variety across desserts, breads and confections, with focus on teamwork and adherence to safety standards.
You will read and execute banquet orders, assist in dessert buffet décor, maintain clean stations and participate in menu planning for desserts as needed.
This role is for the Creative Pastry Cook for Banquets (Part-Time) role at Carolina Country Club Company.
We have an opening for a Creative Pastry Cook for Banquets (Part-Time) in Raleigh, NC, United States within Other.
This role, Creative Pastry Cook for Banquets (Part-Time) at Carolina Country Club Company, could be your next opportunity.
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