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Cook & Chef Catering Restaurant Manager Food & Beverage

Executive Sous Chef — Culinary Leader & Menu Innovator

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: EOS Hospitality LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality management firm is looking for a Culinary Manager to oversee all culinary operations at their restaurant in North Carolina. The role requires 4+ years of kitchen leadership experience and strong culinary skills. Responsibilities include managing kitchen staff, creating schedules, ensuring food safety and quality, and developing new menu items. The ideal candidate should be flexible, organized, and passionate about culinary arts.

This position offers an opportunity to contribute to a dynamic culinary team.
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