Food Service Associate-Part Time

Overview

At Duke Health, we re driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Raleigh Hospital, A Campus of Duke University Hospital

Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of Duke Healthas four hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.

Job Title
:
Food Service Associate Part-time

Job Code
: 4067

Job Level
: B1

Supervisory Responsibility
:
No

Work Schedule
: 12 PM to 8:30 PM, Monday thru Friday with every other weekend.

Depending on the size of the entity and department structure, Level I and Level II may be combined.

Level I — Perform routine tasks and manual work under immediate supervision in support of hospital food service operations; operate dish machine; wash pots and perform heavy cleaning duties; transport equipment, food, supplies, and refuse as directed.

Level II — Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed.

Level I — Retrieve, collect, and transport food service supplies, equipment and refuse as directed.

• Strip carts/trays, sort, rinse, dishes and silverware, operate and unload dish machine, and store clean items; inspect washed items for cleanliness and breakage.
• Clean and maintain dish machine; clean and sanitize assigned areas.
• Washes pots, pans and equipment.
• Collect, sort and dispose of trash.
• Follow all safety procedures for using equipment and chemicals.

Level II — In addition to Level I duties: may set up and serve food to patients and cafeteria customers as specified by menus, ensuring proper portioning and sanitation; operate and monitor equipment; assist in tray line and cafeteria setup; detect and report improperly prepared food or damaged merchandise; maintain work areas, inventory, and supplies; may place food and supply orders with approved vendors;

may prepare for catering functions and plan/organize service; may work as needed for catering events; may maintain catering equipment inventory.

• May review stock levels, conduct inventories, and unload incoming supplies and equipment.
• May transport food carts to assigned locations and set up items for delivery to catering functions.
• May plan, organize and provide service for routine and complex catering functions.
• May function as cashier: calculate totals, accept payments, verify meal cards, and prepare deposit reports.

Education
: N/A

Experience

Level I:
No previous food service experience required.

Level II
:
Six months of food service experience required.

Knowledge, Skills, and Abilities

• Level I:
  Ability to lift/push/pull 50 pounds; ability to read/write and follow instructions.
• Level II:
  All Level I abilities plus basic math, basic computer/cashier/calculator skills, strong customer service, ability to operate preparation equipment, safe food-handling practices, and inventory maintenance.

• Level I:
  Heavy cleaning duties
• Level II:
  Excellent customer service skills; ability to work with minimal supervision; ability to maintain inventory

Job Code
:  FOOD SERVICE ASSOCIATE

Job Level
: B1

EEO Statement
:
Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.

Additional Information
:
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Essential physical job functions and accommodation requests will be provided by each hiring department.